Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process, from the vineyards to the bottle. This is why we make wines specially designed for distillation.
In our distillery located in Vilafranca del Penedès (Spain) we distill wines made from local varieties from our estates using the double distillation technique. The wine distillate is called “holland”.
The wines of different varieties are distilled separately and they age also separately in French oak barrels of 300 liters.
Then the master distiller performs different types of mixed “hollands” (wine distillate), that will result in this personal brandy.
Technical Details
Tasting Notes
Amber color with golden hues.
Intense aromas dominated by aging notes (cocoa and candied fruit).
Firm and dry when you taste it, with good balance and persistence.
Storage Instructions
Storage away from direct light in a cool and dry place
