Our distillery produces the Tobermory gin and two distinct single malts: a non-peated Tobermory and a heavily-peated Ledaig.
The two malts are produced using the same stills, wash backs, mash tuns and the same process water, but the two are totally different in character due to the malted barley used.
Technical Details
Cask
American ex-Bourbon casks
Tasting Notes
Colour: Bright lemony gold.
Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.
Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with an exquisite lingering saltiness.
