Whisky Knockando 18 years

Knockando Slow Matured 18 years ages in Jerez barrels

The distillery of Knockando stands on the banks of the river Spey, which gives its name to Speyside, a region of Scotland long renowned as the home of the finest malt whiskies.

Built in 1898, the distillery lies in the village of the same name, Knocando, derived from Gaelic 'Cnoc-an-dhu', meaning 'little black hill'.

Only the purest natural ingredients are used to make Knockando, according to the traditional methods of the distillery, honed by the years.

Cask selection lies at the heart of the expertise of Knockando: gentle maturation in oak cask slowly reveals the subtle aromas of Knockando, delicate with a distinctive fresh almond note in its younger versions, it gains weight and depth of flavour over the years.

Matured for a minimum of 18 years in selected oak cask, this Knockando Slow Matured benefits from a slow maturation which adds complexity and smoothness to the elegant fruit character of Knockando