Johnnie Walker Black Ruby: a fruity, refined Scotch whisky
Johnnie Walker Black Ruby is a Scotch blend with a distinctive character.
It’s matured in red-wine casks, lending body and colour.
Next, it rests in bourbon barrels to mellow its profile.
Finally, it ages in Sherry casks (Pedro Ximénez and Oloroso), adding layers of flavour.
Ageing process
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Red-wine casks: the first stage, for intense fruit notes.
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Bourbon barrels: the second stage, contributing sweetness and roundness.
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PX and Oloroso casks: the final stage, introducing hints of raisins, honey and nuts.
Context and design
The bottle features a contemporary label with ruby highlights.
Perfect for enjoying neat, over ice or in bespoke cocktails.
Ideal for anyone seeking innovation without losing the Johnnie Walker heritage.
Technical Details
Cask
Ex-Wine casks, American ex-Bourbon casks, Spanish ex-Oloroso casks, Spanish ex-Pedro Ximenez casks
Tasting Notes
Colour: Bright with deep berry-red hues.
Nose: Sweet fruit with a hint of spice.
Palate: Bold berry tones and a deep, honeyed sweetness envelop rich notes of figs, plums and maraschino cherries.
Finish: Gentle sweetness from wine and bourbon casks with a delicate, lingering smokiness.
