By brewing a blend of three gingers from Nigeria, Cochin, and the Ivory Coast, Fever-Tree has created an award-winning Ginger Beer that has been acclaimed by gourmets and critics alike. Not too sweet on the palate, and with a deep and lasting ginger character. Perfect in a Dark Stormy, Moscow Mule, or simply enjoyed as a refreshment.
To achieve the fiery, intense flavour of Fever Tree's ginger beer, three types of ginger have been selected for their complementary yet distinctive flavour profiles. From Cochin in India, they import a variety that gives a rich, earthy, almost chocolatey flavour. From the Ivory Coast, they get a fresh green ginger that has the incredible freshness of citronella. Finally, their ginger from Nigeria brings a deep, intense flavour to the blend.
