Edradour: Highlands, Scotland
Edradour comes from Highlands, Scotland and works with Highland single malt with classic Edradour and intensely peated Ballechin character. Its profile is chosen by flavour, format and serve, from a quiet glass to mixed drinks, after-dinner pours or gifts.
The secret behind its production
Edradour starts from malted barley, small still distillation, long fermentation and oak ageing, separating fruit, honey, peat and spice styles. Production shows through texture, aromatic balance, alcohol integration and a recognisable personality in each serve.
Which Edradour reference to choose
To choose Edradour, start with the available references: Edradour Ballechin Reserve 10 Years (Highland), Edradour Reserve 10 Years (Highland). The decision depends on intensity, format, intended use and serving style.
- Edradour Ballechin Reserve 10 Years (Highland): Edradour Ballechin Reserve 10 Years (Highland) is a highlighted option for weighing flavour, format and serving occasion.
- Edradour Reserve 10 Years (Highland): Edradour Reserve 10 Years (Highland) is a highlighted option for weighing flavour, format and serving occasion.
Is Ballechin 10 a peated whisky?
Ballechin 10 is the heavily peated side of Edradour, with smoke, spice and dried fruit while keeping Highland malt weight.
Buy Edradour online at the best price at Licorea
Licorea has worked with premium drinks since 2004, with protective packaging and fast European delivery. Edradour adds Highland single malt with classic Edradour and intensely peated Ballechin character to a selection built for confident buying and protected transport.