Codorniú: Penedès, Catalonia
Codorniú comes from Penedès, Catalonia and works with Catalan Brut Nature cava with fine bubbles, white fruit, citrus and aperitif style. Its profile is chosen by flavour, format and serve, from a quiet glass to mixed drinks, after-dinner pours or gifts.
The secret behind its production
Codorniú starts from traditional method, second fermentation in bottle, lees ageing and blending of white varieties to keep freshness and integrated bubbles. Production shows through texture, aromatic balance, alcohol integration and a recognisable personality in each serve.
Which Codorniú reference to choose
To choose Codorniú, start with the available references: Codorniu Benjamin Tripack 20 CL, Anna de Codorniu Brut Nature. The decision depends on intensity, format, intended use and serving style.
- Codorniu Benjamin Tripack 20 CL: Codorniu Benjamin Tripack 20 CL is a highlighted option for weighing flavour, format and serving occasion.
- Anna de Codorniu Brut Nature: Anna de Codorniu Brut Nature is a highlighted option for weighing flavour, format and serving occasion.
At what temperature should Anna de Codorniu Brut Nature be served?
Anna de Codorniu Brut Nature should be served chilled, around 5 to 8 °C, to keep fine bubbles, citrus and a dry finish.
Buy Codorniú online at the best price at Licorea
Licorea has worked with premium drinks since 2004, with protective packaging and fast European delivery. Codorniú adds Catalan Brut Nature cava with fine bubbles, white fruit, citrus and aperitif style to a selection built for confident buying and protected transport.