More information Celler Kripta Franc Agusti Torello Mata 2019 Sparkling Wines
Celler Kripta Franc Agustí Torelló Mata is made with Macabeo, Xarel·lo, and Parellada from the Vall d'Anoia-Foix region
This is a Brut cava, hand-harvested, and certified Vegan and Organic.
Production
Made on the estate, each variety is fermented separately for 28 days at a temperature of 16°C. Selected from specific plots, prior to harvest, to fully respect the soil's expression of origin.
It then undergoes a bottle-aging process on its lees for 3 years in the dim light of the cellars at a constant natural temperature of 17°C.
Technical Details
| Brand | CELLER KRIPTA | | Size | 75 CL | | Made with | 45% Macabeo, 25% Xarelo.lo y 30% Perellada | | Alcohol Content | 11,5% | | Bottle Ageing | 3 Years | | Package | Bottle | | Product Dimensions | 31 x 8 x 8 cm |
| Volumetric Weight | 1.80 | | Storage Instructions | Cool and dry conditions | | EAN | 8424744000041 | | Manufacturer | Agusti Torello Mata | | Country Produced in | Spain | | 1 Liter Proportion EUR | 17,80 | | Since | Thursday 26 December, 2024 | |
