Castell D'Ordal Rosé Semi made from Tempranillo, Garnatxa and Bobal grapes.
Castell D'Ordal Rosado is an ideal cava and makes a perfect pairing for appetizers, desserts, tapas and pinchos.
Sparkling rosé wine semi-elaborated by the Ucsa winery from Tempranillo, Garnatxa and Bobal grapes. Produced by the Charmat Method, which consists of a second fermentation in isobaric tanks, which ensures constant quality.
Technical Details
Storage Instructions
Storage away from direct light in a cool and dry place
Pairings
Appetisers/Tapas, Asian food, Desserts and chocolate, Fish and seafood, Mushrooms, Pasta, Vegetables
Grape varieties
Bobal, Grenache, Tempranillo
Since
Monday 28 September, 2020
