The flagship wine combines Monastrell, Tempranillo and Cabernet Sauvignon
Casa de la Ermita was founded in 1999, stemming from a project set by a family whose past has always been linked to agriculture. Our cellars and their vineyards are situated in El Carche, within the range of one of the highest mountains in the whole of the Region of Murcia, which is also a Protected National Park.
The bi-centenarian olive tree growing at the doors to the wine cellars of Casa de la Ermita became our inspiration to develop our image. A symbol which joins the agricultural tradition of Jumilla, with the up-to-date technologies used in our cellars to produce wines of excellent quality, taking the utmost care in achieving the best process of elaboration
Technical Details
Cask
American white oak casks, French Oak
Tasting Notes
Cherry red colour, with high intensity. Intense and colored tear. Notes of black fruit compote, liquorice, balsamic, mineral notes linked to the limestone soil, menthol, Mediterranean scrub, cocoa and spices (pepper and cinnamon).
In the mouth, it presents a sweet entrance, good freshness due to the balsamic, good body, tasty, weight of black fruit, abundant but noble tannin. Retronasal that evokes the Mediterranean character.
Awards
Wine Spectator, Dic. 2003. 88 puntos, Best Value of the Month.
Medalla de Oro, IV Concurso Internacional de vinos "Panamá Vinos 2003", Panamá
Medalla de Oro "Vinaterraneus 2003", Ibiza
Medalla de Plata "La Selezione del Sindaco 2003", Italia.
Medalla de Plata, "Expovina 2003" Zürich ( Suiza)
Medalla de Bronce, "International Wine&Spirits Competition 2003", Inglaterra
Medalla de Bronce, "Bacchus 2004", Madrid (España)
Storage Instructions
Storage away from direct light in a cool and dry place
Grape varieties
Cabernet Sauvignon, Mourvèdre, Syrah
