Black Pudding Pâté with Pine Nuts
Black Pudding Pâté with Pine Nuts is a preparation that combines tradition and flavour in a convenient and easy-to-enjoy format. With a weight of 110 grams, this pâté is made from carefully selected ingredients, aiming for a clear balance between the intensity of black pudding and the delicate, crunchy touch of pine nuts.
This product is designed for those who enjoy authentic, recognisable flavours with character. Black pudding, deeply rooted in Spanish gastronomy, is transformed here into a smooth and aromatic spread, enriched with pine nuts that add nuance and texture.
Black pudding and pine nuts, a classic combination
The base of this pâté is black pudding, a traditional sausage made with onion, rice and pork blood, ingredients that provide depth and an intense flavour. To this base are added pine nuts (1%), a highly prized nut known for its mild flavour and slightly crunchy texture.
The combination results in a creamy pâté with well-defined nuances, where the character of the black pudding is balanced by the smoothness and elegant touch of the pine nuts.
Texture and sensory profile
Visually, it has a homogeneous, creamy appearance that is easy to spread. Its texture is designed to spread effortlessly on bread, without being overly dense.
On the nose, the characteristic aromas of black pudding dominate, with gentle spiced notes and a toasted background provided by the pine nuts.
On the palate, it is flavoursome and balanced. The black pudding brings intensity and depth, while the pine nuts introduce subtle textural contrasts and a more delicate flavour that rounds out the whole.
Uses in the kitchen
This pâté is ideal to serve as an aperitif, spread on toasted bread, crackers or breadsticks. It works very well on cheese and cured meat boards, adding a distinctive and flavourful contrast.
It can also be used as an ingredient to add an original touch to pasta dishes, rice dishes or fillings, providing creaminess and a more refined gastronomic profile with ease.
Format and storage
It is presented in a glass jar, a practical container that allows the product to be kept refrigerated once opened, preserving its qualities for longer.
Its careful presentation also makes it an appealing option as a small gourmet gift for lovers of traditional products.
Ingredients
Ingredients: Onion, rice, pork blood, pork fat, antioxidants (E-320 and E-321), spices, salt, potato starch, sugar, pine nuts (1%), flavouring, emulsifiers (E-451i and E-452i), natural colouring, sunflower oil, preservative (sodium acetate), aromatic herbs and antioxidants (sodium lactate).
Allergens: Contains pine nuts.
Nutritional information
Average values per 100 g of product:
Energy: 203 kcal / 846 kJ
Fat: 13.90 g
of which saturates: 4.80 g
Carbohydrates: 12.60 g
of which sugars: 5 g
Protein: 5.90 g
Salt: 2.44 g
A pâté with character
At Licorea, we value products that reinterpret traditional recipes with respect and balance. This Black Pudding Pâté with Pine Nuts stands out in our selection for its intense flavour, creamy texture and versatility in the kitchen.
It is an ideal choice for those looking for a distinctive appetiser with strong gastronomic roots, capable of surprising from the very first bite.
