Cava - Champagne Austria Gold (With 23 Carat Gold)

Austria Gold or Österreich Gold is a wine with a great tradition and incorporates 23 carat food gold in its interior.

Sekt are wines with dissolved gas. The gas is achieved by making a second fermentation inside the closed bottle (or in some cases in closed tanks of some hectolitres), the CO2 that is produced cannot escape and is dissolved in the liquid. The second fermentation in the bottle can be achieved by adding sugar, by bottling the wine before it has finished fermenting, or by closing the fermentation vat before it has finished.

Those that in Spain we call Cava and in France Champagne, receive the name of Sekt in Germany although in their elaboration they have some differences, like the champenoise method to be considered Champagne, etc.

Austria Gold or Österreich Gold is a wine with a great tradition and incorporates 23 carat food gold in its interior.

The tradition of incorporating gold into drinks dates back to the Middle Ages when alchemists believed that gold provided various benefits to the body. In Licorea you have other products with gold inside that explain this process.

The bottle is presented in an elegant golden case that resembles a large gold bar.

A real luxury for your table.