If there is a drink that represents Alicante, it is Anís Tenis.
Being the standard of the distillery, Quality and Tradition, to commemorate the Centenary of their distillery, they decided to launch a special edition of 14,400 bottles of their renowned "Anís Tenis", based on a careful selection of Spanish aniseed.
Following the legacy of its founders, they have proceeded, through five distillations and a one-year resting at a constant temperature of 20 °C, to elaborate this spirit, achieving an unparalleled palate and freshness, which will be the delight of your after-dinner apéritifs.
The history of Anís Tenis
At the end of the 19th century, Francisco Limiñana Belda decided to return from Algiers (where he had been making anisette with his brothers for several decades), to set up a company with his friend Antonino Botella Limiñana and market the anisette and a cutting-edge recipe at the time for a liqueur extracted from the peel of mandarins as the main products, as well as cognac, rum, gin, etc., from his home town of Monforte del Cid (Alicante).
In the second generation, the sons of both (Francisco, Antonio, and Manuel), boosted both the production and the quality and innovation of their products.
With the third generation (made up of the sons of Francisco and Antonio), a great business expansion was achieved, both quantitatively and qualitatively.
Nowadays, with the third and fourth generation, in the hands of Antonio Botella and Santiago Limiñana, the company has to work day by day to ensure that both the innovation of its products and the maintenance of the quality of all of them, continue to delight our customers with their good times, because:
Where there is Anís Tenis there is Happiness!
