White Beans with Red Partridge in Escabeche
The White Beans with Red Partridge in Escabeche are a traditional dish with a game-inspired character, bringing together two pillars of classic cuisine: legumes and game. It is an artisan preparation, designed to offer a complete, balanced and flavourful dish, ready to enjoy with no fuss.
This product is natural, gluten-free, additive-free, preservative-free and colouring-free. Its preparation respects traditional processes, carefully treating each ingredient to preserve the dish’s identity.
Red partridge in escabeche, the soul of the dish
The star of this recipe is wild red partridge, prepared in escabeche following the classic method. Escabeche preserves the meat while enhancing its flavour through a natural balance of vinegar, olive oil, spices and aromatic herbs.
The partridge meat is tender, juicy and full of nuance. Its game character adds depth and personality, making it the central element of the dish.
Soft, creamy white beans
The white beans form the base of the dish. Their soft, creamy texture naturally contrasts with the intensity of the escabeche. They are carefully cooked to hold their shape without breaking, integrating perfectly with the other ingredients.
This combination achieves a well-balanced contrast between the strength of the game meat and the delicacy of the legume.
Artisan preparation and traditional recipe
The dish is prepared artisanally, respecting cooking times and the natural integration of flavours. The partridge escabeche is gently mixed with the beans, allowing them to absorb some aromas without losing texture.
The result is a rounded dish with a clear identity, faithful to culinary tradition where game and legumes come together in recipes that reward patience.
Ways to enjoy
White Beans with Red Partridge in Escabeche are very versatile and can be enjoyed in several ways:
They can be eaten cold, where the escabeche expresses itself most clearly.
They can also be enjoyed at room temperature or heated. For heating, a bain-marie or microwave is recommended, transferring the contents to a suitable container and heating for 2 to 3 minutes.
Weight and presentation
The product comes with a net weight of 420 g and a drained weight of 290 g, an appropriate quantity as a main course or to share.
Store in a cool, dry place. The product may contain sulphites, from the vinegar used in the escabeche.
Nutritional information
Average values per 100 g of product:
Energy: 104 kcal / 438 kJ
Fat: 2.10 g
of which saturates: 0.36 g
Carbohydrates: 11.10 g
of which sugars: 0.90 g
Protein: 10.10 g
Salt: 0.58 g
Ingredients
Ingredients: White kidney beans, wild red partridge, water, onion, tomato, garlic, olive oil, aged wine vinegar, paprika, bay leaf and salt.
Allergens: May contain sulphites. Game product, may contain shot.
A game dish with identity
At Licorea, we particularly value dishes that respect tradition and ingredients. These White Beans with Red Partridge in Escabeche stand out for their artisanal preparation, balanced profile and clear connection to game cuisine.
It is an ideal option for those seeking a complete, authentic dish ready to enjoy, with the flavour of traditional recipes and the convenience of a well-crafted product.
