Sparkling Wines Valencian Champagne Carlota Suria Brut Nature

Carlota Suria Brut Nature is a Cava dedicated to Ana Carlota Suria, wife of Vicente García, for his love, passion, and dedication for so many years to "Pago de Tharsys". Made from the grape varieties Macabeo 75% Parellada and 25% grown in Requena (Valencia), vineyards belonging to the D.O. Cava.

After harvesting, fermentation cellar at 14 °C. The printing is done in December, using selected yeasts for years in the family and personal character that give this cava. After two years in rhyme craft, disgorging was performed without addition of expedition liqueur

Pago Tharsys.

This is a family winery founded in Requena (Valencia). It is headed by Vicente García Martínez, one of the first students of the school of oenology in Requena and technical director of the cave "Segura Viudas" for 8 years, it is considered the "father's cava in Valencia"; and with his wife, Ana Carlota Suria, Doctor of Pharmacy.

The new winery building was built on the ancient winery, dating from 1808, which basement and original walls remain, used as aging cellars.

The winery is located in the center of 12 hectares of vines, near the cellar, to reduced travel times collected from grapes grapes at the winery.

The grape varieties produced are: Merlot, Cabernet Franc, Bobal (native), Albariño, Tempranillo, Godello and Bronx, grown in organic farming techniques, and produces reds, whites, sparkling and cava in the D.O. Cava and D.O. Utiel- Requena. Artisan winemaking methods like harvesting at night, combined with the most innovative techniques, such as submerged cap maceration and more, allowing them to get more complex wines fruity, elegant and longevity. Among his recent investments include the construction of a vessel and heated 600m2 fermentation innovative horizontal shelves that can store bottles in different heights traditional "rhymes".