Txakoli Zubiaur
Txakoli Zubiaur White Wine, with the Getariako Txakolina designation, captures the pure essence of the Atlantic north. This is a young, vibrant and refreshingly lively white, crafted in keeping with the Basque txakoli tradition — a style that has preserved its identity for generations. Its light character and marked personality make it an essential choice for those seeking wines with energy, natural acidity and a direct, expressive profile.
This txakoli stands out for its clean expression and its balance between freshness and structure. It is neither neutral nor flat; it has a clear identity shaped by the Atlantic climate and viticulture adapted to demanding conditions. It is a wine designed to be enjoyed from the first sip, while also reflecting the landscape from which it originates.
Origin and Atlantic tradition
Txakoli Zubiaur is produced in the Basque Country, a region where the Cantabrian Sea sets the rhythm of the vineyards. Oceanic influence brings constant humidity, mild temperatures and slow grape ripening. This environment favours wines with moderate alcohol levels and bright natural acidity.
The tradition of txakoli dates back centuries. Historically, it was a local wine produced in small farmhouses to supply families and nearby taverns. Over time, professionalisation and the protection of denomination of origin status have enhanced quality while preserving authenticity.
The winery behind Zubiaur maintains this strong connection to the land. It works with its own vineyards or closely managed plots located on well-ventilated slopes. Orientation and gradient help drain excess rainfall, crucial in a humid climate. The result is healthy grapes with firm skins and well-integrated acidity.
The grape and the terroir
The main variety used in this style is Hondarrabi Zuri, a native grape well adapted to the Atlantic environment. It is known for its thick skin and natural resistance to humidity. In the vineyard it develops a fresh aromatic profile with citrus and herbal notes.
The soils, typically clay-based with marl and sandstone elements, influence the wine’s structure. These terrains provide tension and a subtle saline impression often associated with proximity to the sea. This sensation is not coincidental but the result of the balance between soil, climate and grape variety.
Winemaking process and technical approach
Harvest takes place at the precise moment needed to preserve natural acidity. In many cases, grapes are hand-picked, selecting only perfectly healthy bunches. Swift transport to the winery is essential to avoid oxidation and maintain aromatic freshness.
Once at the winery, the grapes are gently pressed. The must is cold-settled to remove impurities without losing aromatic compounds. Fermentation takes place in stainless steel tanks at controlled temperature. This is key to preserving primary varietal aromas and maintaining purity of profile.
During fermentation, yeasts convert sugars into alcohol while producing secondary aromatic compounds. In the case of txakoli, the aim is a clean fermentation that enhances fresh notes and retains a slight natural spritz. This gentle touch of carbon dioxide, typical of the style, adds liveliness and enhances the perception of freshness on the palate.
In some cases, the wine remains briefly on fine lees. This controlled contact adds body and a slightly fuller texture without compromising tension. The balance between acidity and structure is one of the most valued technical aspects of this type of wine.
Culture and recognition of txakoli
Txakoli has evolved from a local wine into a gastronomic emblem of the Basque Country. Its presence in pintxo bars and specialised restaurants has established it as a natural partner to seafood cuisine.
Denominations of origin have introduced strict quality controls, enabling wines such as Zubiaur to maintain consistently high standards. The combination of tradition and modern technique has resulted in increasingly precise and competitive white wines on the national stage.
At Licorea, we consider Txakoli Zubiaur White Wine one of the strongest references in our white wine selection. It stands out particularly for its carefully managed stainless steel fermentation and its balance between lively acidity and gentle spritz — details especially appreciated by more discerning customers.
Serving, storage and food pairing
For optimal enjoyment, serve between 8 and 10°C. Temperatures that are too low may mask aromatic nuances, while higher temperatures reduce its freshness. A medium-sized white wine glass is ideal, allowing aromas to concentrate without warming the wine excessively.
This is a wine intended to be enjoyed young. Its freshness is its greatest virtue, so it should be stored in a cool place, away from sudden temperature changes and direct light.
At the table it pairs beautifully with:
- Grilled or baked white fish.
- Seafood, especially goose barnacles, mussels or boiled prawns.
- Traditional pintxos based on anchovy or tuna.
- Fresh cheeses and salads with light vinaigrettes.
Its acidity cleanses the palate and balances dishes with some richness, while its lightness does not overwhelm delicate flavours. It is a reliable choice for informal meals, long aperitifs or gatherings where the wine should be fresh, easy to enjoy and full of character.
