Demonio de los Andes Acholado is a Peruvian Pisco made with tradition and experience
This pisco is made with the finest grape varieties grown in the TACAMA vineyard. Its taste and perfume, linked to the grapes it comes from, are strong and pleasant. It is ideal for making cocktails, especially the famed “Pisco Sour”.
Its label has a history of its own. TACAMA decided to use the name of one of the most picturesque and tumultuous figures of the conquest of Peru whose bravura can be compared to that of the liquor in the bottle: Don Francisco de Carvajal, notorious for his wickedness and cruelty to friend and foe alike, and for his particular brand of cynicism and sense of humour. The fear he inspired earned him the nickname of “Demonio de los Andes” (Demon of the Andes).
Varieties: Quebranta, Albilla and Negra Corriente
The “Pisco Tacama Demonio from the Andes” obtained one of the 38 “Trophée Citadelles” equivalent to the Gold Medal at the “Les Citadelles du Vin” competition in France, where 811 products from 26 countries competed.
Technical Details
Made with
Quebranta, Albilla, Torontel, Moscatel e Italia
Tasting Notes
Fine and nice nose with complex notes of sugar and rum, very ripe and a slight touch of banana.
Palate: full-bodied with warm sensations of rum, ripe pear and sugar cane. Good aftertaste with a strong pear taste.
Awards
International Spirits Challenger 2015 - Bronce
ExpoPisco 2013 - Medalla de Plata
Concours Mundial de Bruxelles 2013 - Medalla de Oro
