Orval is brewed and bottle-conditioned at Orval monastery, founded in the 1100s in the pastoral Belgium countryside.
Orval is brewed and bottle-conditioned at Orval monastery, founded in the 1100s in the pastoral Belgium countryside. Three different malts, two types of hops, Belgian candi sugar, complex fermentation with multiple yeasts, dry-hopping and bottle conditioning all contribute to great character and complexity. This vintage-dated chardonnay of the beer world can be cellared up to five years.
Technical Details
Storage Instructions
Storage away from direct light in a cool and dry place
