Martini Rosso has that unique, full and bitter taste.
The company was founded in 1863 with the birth of Martini Rosso, a vermouth that already has more than a century of history.
The art of blending herbs to make Martini is entrusted to a few and has been passed down from master to master over eight generations. Since 1994 Giuseppe 'Beppe' Musso and Ivano Tonutti have been responsible for sampling over 500 herbs during the year to ensure the quality of the ingredients. The recipe is secret and jealously guarded.
The production company has been located in Pessiones, a town southeast of Turin, since its origins. The location was carefully chosen by the founders for its proximity to the winegrowers of Piedmont and the foothills of the Alps, which are rich in herbs, as well as its proximity to the vermouth shops of Turin and the port of Genoa.
Technical Details
Since
Thursday 22 October, 2020
