Longaniza Preserved in Oil
The Longaniza Preserved in Oil is an emblematic dish of La Mancha cuisine, prepared following a traditional recipe passed down from generation to generation. It is a product with a strong identity, aimed at those who value authentic flavours and well-executed artisanal preparations.
With a net weight of 500 g and a drained weight of 260 g, this longaniza preserved in oil is ideal both as an appetiser to share and to be enjoyed leisurely as a main dish. Its flavour is intense, recognisable and faithful to tradition, with no artifices or shortcuts.
A classic of La Mancha gastronomy
Longaniza preserved in oil forms part of the traditional recipe book of Castilla-La Mancha. Historically, this preparation was used as a natural preservation method, where the meat was cooked and kept covered in olive oil to preserve all its flavour and texture.
This product respects that classic approach, maintaining a simple and honest preparation in which the quality of the meat and the balance of spices take centre stage.
Artisanal preparation and natural product
This longaniza is produced artisanally, with no added water and gluten-free. It is not an industrial product, but a carefully made preparation that respects traditional timings and processes.
Once prepared, the longaniza is preserved in olive oil, which adds juiciness, smoothness and a rounded flavour to the whole. This oil not only preserves but also forms an essential part of the gastronomic experience.
Simple, recognisable ingredients
The base of the product is pork longaniza, made with selected meat and a balanced blend of salt, spices and cultures. Olive oil, present at 30%, completes the preparation and ensures a tender and flavoursome texture.
The result is a juicy, aromatic longaniza with deep flavour, maintaining its character even after heating.
Ways to enjoy
Longaniza Preserved in Oil is a very versatile product. It can be enjoyed:
Cold or at room temperature, ideal as an appetiser or on boards of traditional products.
It can also be heated in a bain-marie. If using a microwave, it is recommended to transfer the contents to a suitable container and heat for 2 to 3 minutes.
Its flavour remains consistent in all options, always offering an intense and satisfying experience.
Nutritional information
Average values per 100 g of product:
Energy: 475 kcal / 1964 kJ
Fat: 32.30 g
of which saturates: 10.60 g
Carbohydrates: 29.30 g
of which sugars: 2.53 g
Protein: 10.40 g
Salt: 1.92 g
Ingredients
Ingredients: Longaniza (pork meat, salt, dextrose, sugar, dextrin, spices, antioxidants E-331 and E-301, preservative E-262, flavouring, vegetable fibre, cultures, colourant E-120, pork casing) and olive oil (30%).
A gourmet product with roots
At Licorea we particularly value products that keep culinary traditions alive. This Longaniza Preserved in Oil stands out within our selection for its artisanal flavour, natural preparation and strong link to La Mancha cuisine.
It is a perfect choice for those seeking an authentic gourmet product, with history, character and a flavour that needs no introduction.
