Sliced Pork Loin in Olive Oil
Pork Loin in Olive Oil is a gourmet product made following a traditional recipe, designed to preserve and enhance the full flavour of pork loin through an artisanal process. It is presented sliced, making it easy to serve and a practical, versatile option for different occasions.
This pork loin is carefully marinated with natural citrus fruits and preserved in olive oil, achieving a perfect balance of juiciness, aroma and flavour. It is a natural product, with no additives, preservatives or colourings, produced with a fully artisanal approach.
Traditional recipe and artisanal preparation
The preparation follows traditional methods, respecting marination times and using simple, high-quality ingredients. The loin is seasoned with lemon, pepper and salt, allowing the citrus aromas to penetrate the meat and bring freshness to the whole.
It is then preserved in olive oil, which acts as a natural preserving medium and adds smoothness and depth to the final product. The entire process is carried out by hand, with careful attention to detail.
Sliced for easy serving
The loin is presented sliced, making it ideal as an appetiser or for cold and warm dishes. This format allows it to be served directly, without additional handling, while maintaining a tender and juicy texture.
It is an ideal option for sharing, especially on appetiser tables or informal gatherings.
Natural product with no additives
This pork loin is a natural product, made without preservatives or colourings. It is also gluten-free, making it suitable for people with intolerance.
The absence of additives reinforces its traditional character and guarantees a clean flavour, where the pork loin and olive oil take centre stage.
Ways to enjoy
Pork Loin in Olive Oil can be enjoyed in several ways, adapting to different tastes and moments:
It can be eaten cold or at room temperature, ideal as an appetiser or on gourmet boards.
It can also be gently heated in a bain-marie or in the microwave. In the latter case, it is recommended to transfer the contents to a suitable container and heat for 2 to 3 minutes.
Weight and presentation
The product has a net weight of 435 g and a drained weight of 205 g. This format allows enjoyment of both the pork loin and the aromatic oil, which can also be used in other preparations.
Nutritional information
Average values per 100 g of product:
Energy: 475 kcal / 1964 kJ
Fat: 43.10 g
of which saturates: 7.39 g
Carbohydrates: 3.10 g
of which sugars: 0.60 g
Protein: 18.60 g
Salt: 0.95 g
Ingredients
Ingredients: Pork loin (75%), olive oil (23%), lemon, pepper and salt.
Allergens: May contain tree nuts and sesame seeds.
A gourmet appetiser with identity
At Licorea, we value products that keep traditional recipes alive. This Pork Loin in Olive Oil stands out for its artisanal preparation, authentic flavour and versatility at the table.
It is a perfect option for those seeking a natural gourmet appetiser with character, ideal for enjoying and sharing on any occasion.
