Les Eretes Brut Nature Corpinnat: the handcrafted essence of the purest Penedès
Les Eretes Brut Nature is a Corpinnat sparkling wine made from Parellada grapes grown under organic farming in the heart of Penedès. It pays tribute to the traditional farmhouses and winegrowers of Espiells, where tradition, land, and respect for nature come together to create an authentic, elegant, and deeply Mediterranean brut.
This Extra Brut Nature stands out for its natural balance, refined palate, and fully handcrafted production at every stage. Aged for more than 18 months on the lees, with riddling and disgorgement performed bottle by bottle, it embodies the most noble spirit of the Corpinnat seal: commitment, origin, and excellence.
Origin: harmony within the Penedès landscape
This wine is born in a privileged environment — the northeastern Penedès — a landscape of vineyards, forests, streams, and olive trees. The shallow clay-limestone soils with low yields bring concentration and natural freshness to the grapes. Combined with altitude and a mild climate, these conditions provide the perfect balance for the Parellada grape, a slow-ripening white variety with a delicate aromatic profile.
Les Eretes takes its name from the small plots where the grapes are grown, paying homage to the local winegrowers who, generation after generation, have preserved the tradition of sustainable, respectful viticulture. The wine is, therefore, a declaration of gratitude to those families who are part of the living history of Penedès.
Organic viticulture and respect for the grape
The vineyards are cultivated according to organic principles, without herbicides or synthetic products. The goal is to preserve biodiversity, nurture life in the soil, and allow each vine to express its unique character. Grapes are harvested by hand at their optimal ripeness to ensure healthy, fresh, and balanced fruit.
The Parellada variety, the heart of Les Eretes, brings elegance, subtlety, and a distinct floral profile. Its natural acidity, combined with careful cellar work, results in a lively, structured sparkling wine with a freshness that endures in every sip.
Artisanal production: precision and tradition
In the winery, the grapes are pressed whole to obtain the finest juice through a precise fractioning process that separates the most delicate must. Fermentation takes place in stainless steel tanks at controlled temperatures, preserving the purity of primary aromas and ensuring a clean final profile.
After tirage, the bottles rest on the lees for at least 18 months, allowing the wine to develop its complexity and natural creaminess. Manual riddling and individual disgorgement, both done by hand and warm, are hallmarks of a truly artisanal process that honours the traditional champenoise method and the Corpinnat philosophy.
Extra Brut Nature: purity without compromise
The result is a dry and elegant sparkling wine, with no added sugars after disgorgement, that purely expresses the character of its terroir. Its pale yellow colour with golden reflections is accompanied by fine, persistent bubbles. On the nose, it displays aromas of white flowers, green apple, and fresh almond, with light notes of toasted bread and Mediterranean herbs. On the palate, it is vibrant, with balanced acidity and a silky texture that lingers elegantly.
The combination of structure and freshness — the result of limestone soils and slow fermentation — makes Les Eretes a sparkling wine of precision, faithfully reflecting the pure identity of Penedès.
Corpinnat: a seal of origin and excellence
Corpinnat is more than a designation; it is a philosophy. The producers behind this collective brand guarantee a 100% Penedès origin, manual harvesting, the exclusive use of organic grapes, and secondary fermentation in bottle within their own cellars. Les Eretes Brut Nature fully embodies these values: authenticity, sustainability, and respect for time.
This seal distinguishes the sparkling wines most committed to quality and terroir — wines that go beyond the label, defined by transparency and integrity. Les Eretes is a perfect example of how local tradition can coexist with contemporary technical excellence.
Pairings and ideal moments
Thanks to its natural balance and freshness, Les Eretes Brut Nature Corpinnat is ideal with seafood, white fish, rice dishes, sushi, tapas, and soft cheeses. It also shines on its own, as an aperitif or in celebrations where fine, elegant bubbles take centre stage.
Served between 6 and 8 °C, it reveals all its aromatic expression and creamy texture. Its dryness and vibrant acidity make it a versatile wine, perfectly suited to various cuisines and occasions.
The art of detail in every bottle
Every step in the creation of Les Eretes Brut Nature reflects an unwavering dedication to detail. From hand-selecting the grapes to the artisanal disgorgement, each stage is carried out with precision and respect. It is a handcrafted wine, made without haste, with the patience required by true excellence.
At Licorea, we consider Les Eretes Brut Nature Corpinnat a true gem of artisanal craftsmanship — a wine that unites the traditional savoir-faire of Penedès with a modern, sustainable vision of sparkling winemaking. Its balance, purity, and natural elegance make it one of the finest expressions of the Corpinnat spirit.
