Liquor KUEI HUA CHEN CHIEW

The Kuei Hua Chen Chiew is an exquisite traditional Chinese liqueur that captures the essence of osmanthus flowers, known for their sweet and floral fragrance. Produced in the historic province of Shaanxi, this liqueur is made from rice wine or sorghum, carefully infused with delicate osmanthus flowers to create a smooth and aromatic drink.

With an alcohol content of 15%, Kuei Hua Chen Chiew is presented in an elegant 750 ml bottle. Its light golden colour and distinctive floral aroma make this liqueur an ideal choice for both direct consumption and use in cooking and traditional Chinese medicine.

The taste of Kuei Hua Chen Chiew is a delicate and slightly sweet experience, perfect for enjoying as an aperitif or digestif.

In gastronomy, this liqueur adds a special touch to marinades and sauces, enhancing the flavours of dishes with its unique fragrance. Additionally, it is valued in traditional medicine for its digestive benefits and its ability to relieve certain ailments.

Kuei Hua Chen Chiew is an integral part of many celebrations and rituals in China, symbolising good fortune and longevity thanks to the presence of osmanthus flowers. Its cultural appeal and multiple uses make it an indispensable addition to any home.

Kuei Hua Chen Chiew should be stored in a cool, dry place, away from direct sunlight. Once opened, the bottle should be consumed within 6 months to ensure the best quality.

Discover the rich tradition and unique flavour of Kuei Hua Chen Chiew, a liqueur that transcends generations and cultures with its unmistakable aroma and floral sweetness.