A Rioja red with a contemporary outlook and solid roots
El Andén de la Estación is one of the most personal interpretations of Rioja by Bodegas Muga. It is born from a clear idea: to respect origin while speaking a contemporary language. This is a wine designed for those who seek balance, precision and an honest expression of the vineyard.
At Licorea, we see it as a red that connects well with Rioja enthusiasts looking for something different, without losing its identity. Within our selection, El Andén de la Estación stands out for its fresh profile, its carefully judged use of oak and its modern, restrained approach.
Origin and vineyards in the coolest areas of Rioja
The grapes come from vineyards located in the coolest zones of Rioja. This detail defines the character of the wine from the outset. Lower temperatures favour slower ripening and better preservation of natural acidity.
The blend is based on 65% Tempranillo and 35% Garnacha. Tempranillo brings structure, fruit and balance, while Garnacha adds breadth, softness and a juicy edge that rounds out the wine.
The result is a wine that expresses the Rioja landscape clearly, with an uncommon freshness compared to more classic styles and a well-understood sense of lightness.
Careful winemaking with indigenous yeasts
One of the most interesting aspects of El Andén de la Estación is its winemaking process. Fermentation is carried out using indigenous yeasts, naturally present on the grapes. This approach allows for a more faithful expression of both the vineyard and its environment.
After fermentation, the wine undergoes a period of ageing on the lees. This work adds volume, texture and a more enveloping mouthfeel, without the need for excessive oak ageing.
The entire process is carried out with precise control, always aiming for balance and aromatic clarity.
Ageing in barrels made at the winery itself
The ageing lasts 14 months in oak barrels crafted in Bodegas Muga’s own cooperage. This is one of the winery’s key distinguishing features. Very few producers control the entire process, from wood selection to toasting.
A carefully judged combination of French and Central European oak is used. The aim is not to dominate the wine, but to accompany it. The wood integrates gradually, adding subtle nuances while respecting the fruit.
This ageing brings depth and stability, while maintaining an agile, approachable profile.
A modern vision of Rioja by Bodegas Muga
Bodegas Muga is a historic benchmark in Rioja. Its experience is evident in every detail of El Andén de la Estación, yet with a clear desire to explore new paths.
This wine does not seek to replicate classic styles or compete with more heavily structured crianzas. Instead, it offers a fresher, more direct and contemporary alternative, designed for everyday enjoyment without sacrificing complexity.
From our experience at Licorea, we believe this red brings something new to Rioja lovers who are looking for more agile wines, with less oak influence and a greater focus on the vineyard.
Drinking occasions and food pairings
El Andén de la Estación fits easily into many settings. It is a versatile wine, well suited to a wide range of dishes and occasions.
It pairs particularly well with white meats, meat-based rice dishes, traditional cuisine and Mediterranean-inspired recipes. It also works nicely with semi-cured cheeses and cured meats.
Thanks to its freshness and balance, it is a good choice both for meals and for a relaxed glass at the end of the day.
A red that brings freshness to its category
Within our selection of Rioja wines, El Andén de la Estación holds its own place. It is not an extreme wine, nor does it aim to be. Its value lies in coherence, respect for origin and thoughtfully executed winemaking.
We believe it can surprise those who associate Rioja with heavier styles. This wine shows that tradition and modernity can coexist naturally, offering an honest and well-crafted experience.
A well-judged choice for those who enjoy discovering new expressions within a classic appellation.
