Deadhead: Chiapas, Mexico
Deadhead comes from Chiapas, Mexico and works with Mexican rum from sugarcane and molasses with sculptural bottle, oak and sweet spice. Its profile is chosen by flavour, format and serve, from a quiet glass to mixed drinks, after-dinner pours or gifts.
The secret behind its production
Deadhead starts from sugarcane, molasses, spring water, column and pot still distillation, and ageing in American and Chiapas oak. Production shows through texture, aromatic balance, alcohol integration and a recognisable personality in each serve.
Which Deadhead reference to choose
To choose Deadhead, start with the available references: Deadhead. The decision depends on intensity, format, intended use and serving style.
- Deadhead: Deadhead is a highlighted option for weighing flavour, format and serving occasion.
What kind of rum is Deadhead?
Deadhead is a Mexican rum made from sugarcane and molasses, aged in oak and presented in a sculptural shrunken-head-inspired bottle.
Buy Deadhead online at the best price at Licorea
Licorea has worked with premium drinks since 2004, with protective packaging and fast European delivery. Deadhead adds Mexican rum from sugarcane and molasses with sculptural bottle, oak and sweet spice to a selection built for confident buying and protected transport.