Cerol Gourmet is produced by our master coffee-makers applying artisan roasting and maceration methods.
Tradition and modernity in one product. This delightful apéritif dates back to the 19th century, and has been enjoyed by successive generations ever since.
Produced by macerating arabica coffee beans selected by our master blenders according to our secret recipe. Inimitable.
It is usually drunk as an apéritif, or as an after-dinner drink, with a mixer or over ice.
Its quality is recognized by the Regulatory Board for Traditional Alicante Spirit Drinks.
CAFÉ CEROL GOURMET
Cerol Gourmet is produced by our master coffee-makers, applying artisan roasting and maceration methods. Only by selecting the best gourmet coffee varieties of the world, from far-flung origins like Jamaica Blue Mountain and Papua New Guinea, can they create such an exclusive coffee liqueur.
