Based on a 1761 recipe, the heart of Bombay Dry Gin is its unique distillation process, vapour infusion.
Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes thought the copper basket, delicately infusing the spirit with the aromatic flavours of the botanicals.
This way Bombay Dry Gin acquires a subtle, full flavour taste which makes it such a rounded and distinctive gin.
Bombay Gin reflects its upper crust British heritage in flourishes of great taste.
Technical Details
Tasting Notes
It presents fragrances of citric fruits and spices, with a gentle and delicate texture. The taste is subtle, full-bodied, and rounded. It is an extraordinary ingredient for a great variety of cocktails.
Manufacturer
The Bombay Spirits Company
Since
Wednesday 28 January, 2015
