Berentzen Doppelkorn is particularly sweet and pure, very smooth on the palate.
The original Berentzen Doppelkorn was made in 1758 and is distilled according to traditional ‘Korn’ Legislation from carefully selected wheat varieties and local water. It is mild, smooth and best enjoy chilled in a variety of cocktails.
Berentzen Doppelkorn is made from the distillation of ripe, high-quality wheat grains. It is produced by double distillation, which allows its delicate aroma to be preserved.
Berentzen Doppelkorn is particularly sweet and pure, very smooth on the palate. A true liqueur that was inspired by the burning of grain.
