All single malts from Aberlour are made with the best local ingredients of barley and soft water from the nearby mountain, Ben Rinnes.
Created in the heart of Speyside
Rather than boasting about the distinctive qualities of his Aberlour single malt, the founder, James Fleming, remained true to his family's motto since the days of Robert the Bruce, 'Let the deed show' ('Let the action show'). The proof is in the tasting.
The expertly crafted spirit usually matures for a minimum of 12 years in both the finest hand-picked Oloroso Sherry casks and American Oak barrels.
It’s this double cask maturation that subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts.
Tall Glass filled with ice, a slice of orange, Canadian Club topped up with American ginger ale is such a great drink a must try but this is a lovely ...
