I first tasted Luis Canas at a great little restaurant in Torrox Pueblo. The Dutch owner recommended it as his best red - unsurprisingly it was the most expensive on the list! We were not disappointed and ate there three times that week. Always accompanied by this delicious Crianza. On returning to England I sourced it straight away and signed up for six bottles. Price goes up considerably with import costs but I shall be buying again!

Geschrieben am : Freitag 10 Mai, 2024