It all started in Austin, Texas in the mid-90s, on the very same land where we sit today. It’s been over twenty years, but we still make it in batches, use old-fashioned pot stills, and taste-test every batch to make sure you get only the best.
Great wine. During a few days of vacation with friends, driving from Murcia to Almansa, we stopped for a tasting at Delampa Winery - we had booked a t...
