The history of Ruavieja dates back to 1889, when the Rodríguez Ovalle winemaking family began to shape a secret that has remained intact for four generations.
The secret of a life dedicated to the production of premium quality liqueurs and spirits made from the best selected Galician pomace.
In Ruavieja they work with different varieties of liqueurs and all of them form their family: the unmistakable Licor de Hierbas, the classic Crema, the exclusive Crema de Arroz, the traditional Pacharán, the everyday Licor de Café or the legendary Aguardiente de Orujo.
