Ponche, which is the Spanish word for Punch, is original from ancient Persia, where a similar drink was elaborated. It was called "panj" - meaning five - in reference to the number of ingredients used: brandy, sugar, lemon, water and tea.
Through India, the Punch then got into the hands of the East India Company, who introduced it to the British colonies in the early seventeenth century.
During the eighteenth century, Punch consumption spread throughout the Western world and its recipe was adjusted to local tastes in each country, varying the type of alcohol and spices used in its elaboration. The Punch drink quickly established itself as for celebrations and special occasions.
Ponche Caballero is unique, a genuine Spanish liqueur made from a secret recipe over 180 years old.
Amber and bright. Aromas of orange and vanilla, with hints of spice and almond notes. A sweet and intense flavour… the essence of Ponche Caballero!
Enjoy it on the rocks, combined with soft drinks, or use it as a basis for astonishing cocktails. Get seduced by Ponche Caballero and discover why it has become an icon.
