Liquor Patxaran Quemira

Pachararán Quemeira is a traditional Spanish liqueur made from the maceration of wild sloes in anise.

Pachararán Quemeira is characterised by its deep red colour and sweet flavour with a hint of acidity, making it a unique and cherished drink.

Product Characteristics:

• Ingredients: Wild sloes, anise, sugar, water.
• Alcohol Content: 25%
• Flavour: Sweet with slightly bitter notes and an aniseed background.
• Colour: Intense red.
• Aroma: Predominant notes of red fruits and anise.

Pachararán Quemeira is presented in an elegant 700 ml glass bottle, designed to highlight its attractive colour and offer an unparalleled visual and taste experience.

Suggested Uses:

• Digestif: Ideal for enjoying after meals, served neat or on the rocks.
• Cocktails: Perfect for creating unique and aromatic cocktails, providing a distinctive and traditional touch.
• Culinary: Can be used in the preparation of desserts and gourmet recipes to add a special touch.