El Coto de Rioja, located in Oyón, was founded in 1970 by a group of winemakers committed to creating a new type of Rioja.
Its first bottling was released in 1975. Today, El Coto is the leading brand in Spain and among the top-selling Spanish wines in Europe.
Five-hundred hectares of estate vineyards are located in La Rioja Alta’s village of Cenicero, near the east bank of the Najerilla River, a tributary of the Ebro. Facing northwest, vineyard soils are mostly ferric clay, sand and limestone, which contribute structure, power and elegant minerality, respectively, to the wines. The recently incorporated Los Almendros estate, shared with Barón de Ley, adds an additional 300 hectares of vineyards to the impressive estate holdings. Additional grapes are sourced from 2,000 hectares in Rioja Alavesa. Here, limestone, clay and stony soils make aromatic, expressive wines with great finesse.
With the exception of “Coto Real” Reserva and "Coto de Imaz" Gran Reserva, all reds are aged in new American oak barrels, the classic Rioja marriage of wine and wood. Their seductive cigar box, spice and herbal aromas and silky red fruit flavors are the essence of fine traditional Rioja.
Fermentation: In stainless steel deposits for 21-30 days.
Ageing: 18 months in American oak barrels of 225 litres and 24 months in bottles before leaving the Bodega.
Technical Details
Tasting Notes
Cherry red. Balanced aroma of fruits and wood. Flavourful, with balanced tannins and notes of fruit.
