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Red Wine Reserve from La Rioja
Campo Viejo Reserva is made from a carefully selected blend of Tempranillo, Graciano and Mazuelo, aged for a minimum of 3 years in American and French oak barrels and then rested in the bottle.
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Campo Viejo Reserva represents the perfect balance between fruit and the subtle spices imparted by the oak.
A carefully selected blend of Tempranillo, Graciano, and Mazuelo grapes is aged for a minimum of 3 years in American and French oak barrels and then rested in the bottle
Pairing
Delicious with red meats, game, roasts, and mature cheeses. Pairs perfectly with grilled tuna or roast beef with black pepper.
Complex aromas. A great balance between the fruit (cherries, black plums, ripe blackberries) and the clear hints imparted by the wood (clove, pepper, vanilla and coconut).
The sense of smell is further enhanced by the aromas that develop during bottle ageing.
Smooth and balanced on the palate with a lasting, long and full-flavoured finish.
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