Licores Sinc has a tradition of making and distributing fine spirits and liqueurs that dates back more than 40 years to 1964. Based in Alcoy, in the heart of the Sierra de Mariola mountains, the production plant covers more than 10,000 square metres and is a brilliant example of tradition and modernity coexisting in perfect harmony.
Our product range includes a varied selection of distilled and macerated spirits and liqueurs, and many of our traditional products are recognised by the Regulatory Board for Traditional Alicante Spirit Drinks, such as the Coffee Aperitif from Alcoy and the Herbero from Sierra de Mariola. Constant product development means we have added some high-quality specialities to our range, which come from highly prestigious denominations of origin, including Scotch whisky and Dominican rum.
A strict raw material selection process and exhaustive quality control of all products mean that the Licores Sinc S.A. stamp of quality is truly a seal of excellence. By combining the very best in traditional spirit production with the latest bottling technology and quality control methods, our product range will delight even the most demanding consumers.
HERBS LIQUEUR SINC
Perfected over centuries, the traditional method of distilling orujo eau de vie is combined with the unbeatable quality of local products to produce the four varieties of orujo that make up the Prestigio range: herbs from the Sierra de Mariola nature park, Mediterranean honey and arabica coffee..
Technical Details
Since
Friday 21 September, 2012
