Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain.
Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of these expressions lusciously soft texture and deep, enticingly sweet aroma. Non chill-filtered for additional aroma and mouthfeel.
Technical Details
Cask
American ex-Bourbon casks, Spanish ex-Oloroso casks, Spanish ex-Pedro Ximenez casks
Tasting Notes
Aroma: Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee.
Taste: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts.
Awards
San Francisco Wold Spirits Competition 2013: Doble Gold
IWSC 2013: Bronze
Storage Instructions
Storage away from direct light in a cool and dry place
Manufacturer
The Glenmorangie Distillery Coy Tain
