Ron Zacapa Ambar 12, is produced from rums which range in age from 4 years to 12 years. The combination of high altitude aging and the variety of reused oak barrels creates a complex rum with a rich aroma and flavour.
|Region Produced in||Mixco|
|Cask||American ex-Bourbon casks, Spanish ex-Jerez casks|
|Tasting Notes||The rum has a light mouthfeel with flavours of butterscotch and vanilla mingling with wood spices. Orange peel, almond and cinnamon round out the initial flavour impressions which are a firm reflection of the nose. I allowed the rum to breathe for several minutes to see if the flavour would develop further. I was rewarded with a deepening of the wood spices as well as a movement of the flavours of orange peel and almond towards marmalade and marzipan
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Manufacturer/Producer||Añejos de Altura S.A.|
|Country Produced in||Guatemala|
|70 CL Proportion EUR||31.46|