Blended Scotch Whisky. This is the key to the blend’s success - time allows the aged malts to amalgamate and harmonise. The ‘vatted malt or blended malt’, as it is now known, is held in sherry butts and left for several months during its first marriage. Once again time is called upon. The blended malt is then mixed with six different grain whiskies and returned to another set of sherry butts to complete its second stage of maturation before it is finally bottled.
|Brand||WHITE & MACKAY|
|Cask||Spanish ex-Jerez casks|
|Tasting Notes||Colour: Rich mahogany gold with glittering amber.|
Nose:Smooth with warm appealing highlights of marzipan, Manuka honey, creamy caramel and Demerara sugar, followed by whispers of glazed pineapple, cider apples and praline chocolate.
Taste: It begins with mellow and exhilarating flavours of tropical fruits, rose hip syrup, caramelized orange segments and macaroons and finishes with peaches in syrup, liquorice and Seville marmalade.
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Whyte & Mackay Ltd|
|Country Produced in||Scotland|
|70 CL Proportion EUR||10.49|