The secret behind the award-winning taste of Whyte & Mackay is our triple maturation process and the way we blend to make sure no single whisky dominates another.

Blended Scotch Whisky. This is the key to the blend’s success - time allows the aged malts to amalgamate and harmonise. The ‘vatted malt or blended malt’, as it is now known, is held in sherry butts and left for several months during its first marriage. Once again time is called upon. The blended malt is then mixed with six different grain whiskies and returned to another set of sherry butts to complete its second stage of maturation before it is finally bottled.