Two Scotsmen were in a bar...
This bar was in Manhattan, and the two men were reminiscing about their homeland. The conversation turned to drink, as it often does in these situations.
They came up with the idea of creating a vodka that would be made by Scottish distillers, using only Scottish barley and Scottish mountain water.
A vodka so refined and so pure needed an entirely new method of distillation. A quintuple micro-distillation technique was invented, just for us.
After months of hard work the idea that began in New York became a reality; VALT Vodka was first distilled on St. Andrew's Day and bottled on the anniversary of Robbie Burns' birthday.
Finding words to describe the taste of an average vodka can try the patience and stretch the imagination of the most talented writers. Describing Valt's smooth Scottish vodka is easier for the simple reason that it is so distinctive.
Valt is the first single malt Scottish vodka in the world.
|Tasting Notes||Nose: Barley sugar and cream.|
Taste: Sweet vanilla ice cream.
Finish: Warm, melting butter.
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Manufacturer/Producer||Strathleven Distillers Company|
|Country Produced in||Schottland|
|1 Liter Proportion EUR||62.78|