In the distance can be heard the sound of the cow bells. The "Entroido" (Carnival in Galician) is here! Dressed in their costumes and wearing their unique masks, the Cigarróns run through the streets brandishing whips and producing the unmistakable sound made by the cow bell tied to their waists. The are the real protagonist of the region, the Cigarrón's region ("Terras do Cigarrón").
FERMENTATION: Stainless steel vats with temperature control.
GASTRONOMY: Fish, seefood, rice, pasta and soft cheeses.
|Brand||TERRAS DO CIGARRON|
|Region Produced in||Monterrei|
|Made with||100% Godello|
|Tasting Notes||VISUAL STEP: Yellow colour with lemon hints.|
OLFACTORY STEP: Varietal aromas of hay, apple and pear predominate with intense hints of wild flowers and subtle nuances of lime citrus.
GUSTATORY STEP: Intense and upfront, with an attractive fatness, depth and structure that derives from lees contact and a long persistent finish.
|Product Dimensions||30 x 8 x 8 cm|
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Item model number||8414825338491|
|Manufacturer/Producer||Adega Coop. Terras do Cigarron S.C.G|
|Country Produced in||Spain|
|1 Liter Proportion EUR||10|