Grapes for this wine come from their own vineyards situtated in Bardales, Gallineros, San Roman and Villabuena del Puente.
After closly following the grapes ripeness evolution, very strict selections were made in the vineyard. All of the selections were made in the vineyard. All of the vineyards were harvest by hand during the second and third week of October.
The alcoholic fermentation took place in small temperature controlled stainless steel tanks of 15.000 Kg. capacity. During this process, the maximum temperature was 28º C and the total maceration time was 18 days.
Afterwards the wine was aged in new French oak for 4 months.
This Red Roble wine has a deep cherry red color with violet shades.
In the nose, it is very expressive and shows great intensity. Fruity aromas like blackcherries and plums stand out, which are well complemented with the fine toasted aromas in the backgroudn as a result of its short ageing in high quality oak.
Warm, intense and well structured in the palate, we perceive ripened fruit flavors well balanced with the oak.
Its aftertaste is silky, elegant and persistent.
Size: 75 CL