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Tanns Gin is produced with 100% grain neutral spirit with a selectrion of 10 triple infused botanical ingredients such as juniper berries, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liquorice and raspberry.
The origins of Tann’s Gin go back to the year 1977, the year that the company launched its first version of this popular drink.Tann’s Gin is characterized by having a strong flavour of juniper berries.However, as the times change people´s tastes change as well. This is why Campeny Distilleries has produced a new and updated version of Tann’s Gin produced with 100% grain alcohol that combines the predominant juniper berry flavour with a triple infusion of 10 botanical ingredients: juniper berries, cilantro, pepper, rose petals, cardamom, orange peel, orange blossom, lemon peel, liquorice and raspberry.Tann’s can be enjoyed solo, with a little ice or in a tonic or cocktail with a large slice of pepper.
Full-bodied nose, with character. Complex and perfumed. Well-integrated alcohol. Particular expression of London Dry Gins: juniper, botanical and citrus notes, all well blended. Thick and delicate aroma where the botanicals blend in good harmony, highlighting the aromas already mentioned along with cardamom, coriander and small hints of liquorice, rounded by an alcohol that is not aggressive at all.The palate enters energetically, dry but with a subtle enveloping sensation. Alcohol is evident but not overpowering, in fact the final sensation is rather fresh and slightly bitter, reminiscent of cucumber. Good aftertaste and long aftertaste, not at all arid or caustic, rather pleasant and velvety, without aggression.
San Francisco World Spirits Competition 2012 - Gold MedalInternational Spirits Challenger 2011 - Silver MedalInternational Wine and Spirit Competition 2011 - Bronze MedalThe Spirits Bussines The Gin Masters 2011 - Double Gold MedalThe Spirits Bussines The Gin Masters 2010 - Gold Medal