More information Solera Cruz Conde Wine
Obtained from the controlled fermentation of must and yolk.
Obtained from the controlled fermentation of musts and yolk from the best payments of the D.O. Montilla-Moriles.
Biological aging under yeast layer (Flor) by Solera and Criadera system. Aged during 3 years in American oak barrels.
BCOPX PSMAR
Technical Details| Brand | VINO SOLERA CRUZ CONDE |
| Size | 75 CL |
| Format | Glass |
| Region Produced in | Córdoba |
| Type | Crianza |
| Cask | American white oak casks |
| Made with | 100% Pedro Ximénez |
| Alcohol Content | 15% |
| Reserve | 3 years |
Tasting Notes | Pale yellow colour with green reflections. Intense aroma to dry fruits and oak. In palate, fine, fragrant and light. Its saline character is perfect to enhance flavours in food pairings with fish and seafood. |
| Package | Bottle |
| Product Dimensions | 30,5 x 8 x 8 cm |
| Volumetric Weight | 1,60 |
| Storage Instructions | Cool and dry conditions |
| Manufacturer/Producer | Bodegas Cruz Conde |
| Country Produced in | Spain |
| 1 Liter Proportion EUR | 4.21 |
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