More information Solera Cruz Conde White Wine
Obtained from the controlled fermentation of must and yolk.
Obtained from the controlled fermentation of musts and yolk from the best payments of the D.O. Montilla-Moriles.
Biological aging under yeast layer (Flor) by Solera and Criadera system. Aged during 3 years in American oak barrels.
|Brand||VINO SOLERA CRUZ CONDE|
|Region Produced in||Córdoba|
|Cask||American white oak casks|
|Made with||100% Pedro Ximénez|
Pale yellow colour with green reflections. Intense aroma to dry fruits and oak. In palate, fine, fragrant and light. Its saline character is perfect to enhance flavours in food pairings with fish and seafood.
|Product Dimensions||30,5 x 8 x 8 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Bodegas Cruz Conde|
|Country Produced in||Spain|
|1 Liter Proportion EUR||3.93|