Sir Edward’s Scotch whisky, born in the heart of Scotland surrounded by peat bogs and springs of pure, cool water, is distilled and then matured in oak barrels in Scotland, according to the pure tradition of the Scottish master blenders.
Refined, aromatic and woody, long on the palate with a clean, round flavour, it reveals all the finesse of an outstanding Scotch blend.
| Brand||SIR EDWARD'S|
| Size||70 CL|
| Region Produced in||Speyside|
| Cask||American ex-Bourbon casks|
| Alcohol Content||40%|
| Reserve||5-8 Years|
| Tasting Notes||Nose: subtle and grainy|
Taste: full bodied and slightly peaty
Finish: round and warm, spicy, with a fruity tone, well balanced, to be enjoyed neat, « on-the-rocks » or with mineral water. A strong structure and roundness, typical of Speyside Malts
| Awards||International Wine & Spirits Challenge 2011 - Silver Medal|
| Storage Instructions||Cool and dry conditions|
| Manufacturer/Producer||Sir Edward's|
| Country Produced in||Scotland|