Tabata Sake Brewery was founded in 1851 in Wakayama, Japan. In 1976 he began developing Premium sakes, winning numerous awards and medals for quality, becoming the first Japanese sake to receive the gold medal with palm leaves in honor of the product with the highest points.
Made with naturally filtered water Kinokawa River, original yeast called "Rashomon Kobo" and Yamada Nishiki rice, grown in "Special A" rice paddies Yokawa- cho, Hyogo, which are considered the best rice for making sake.
|Region Produced in||Kioto|
|Made with||Rice Yamadanishiki|
|Tasting Notes||View: Color almost transparent with yellow highlights.|
Nose: intense heavy Aroma rice and starch.
Taste: Notes of citrus, sweet and dry fruit with a long finish.
|Product Dimensions||30 x 8 x 8 cm|
|Storage Instructions||Cool and dry conditions|
|Item model number||4965320111118|
|Manufacturer/Producer||Tabata Sake Brewerry ltd.|
|Country Produced in||Japan|
|1 Liter Proportion EUR||22.00|