Ron Malabar is aged in American oak casks for 3 years in the Caribbean before it is shipped to W&H’s installations in Spain, where it spends another year in casks that have previously been used to age the award-winning Dos Cortados palo cortado sherry.
|Cask||Spanish Ex-Palo Cortado casks, American white oak casks|
|Tasting Notes||Amber-coloured with light copper hues and orange highlights. On the nose it is well-balanced and firmly structured, slightly burnt and with a hint of vanilla, cinnamon and custard. It has an intense palate with assertive notes of quality alcohol. Creamy and easy to drink, with subtle burnt flavours and medium length.|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Williams & Humbert|
|Country Produced in||Spain|
|1 Liter Proportion EUR||17.07|