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D'un Glop
Valencia Roble Red Wine
D'un Glop is a wine to accompany good meals and with great company.
Made with: Monastrell, Garnacha y Syrah
Reserve: 4 months
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Out of stock |
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Bodegas Antonio Arráez
Valencia Roble Red Wine
EL VINO DE CHIMO BAYO HU-HA is a techno wine that in mouth produces a light chiquititán so what perfectly marries with the essence of freedom of our land and the best dawns of the Mediterranean.
Made with: 100% Bobal
Reserve: 5 Months
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5,25 €
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D'un Glop
Valencia Red Wine
Lagos Vendimia Seleccionada is a delicious young wine made from Monastrell and Tempranillo grapes. A wine with an intense cherry red colour, with an aroma of ripe red fruit, a complex taste, well structured and a pleasant aftertaste. It is advisable to pair it with red and game meats, rice dishes or cured cheeses.
Made with: Monastrell 60% - 40% Tempranillo
Licorea Points 90 |
4,50 €
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D'un Glop
Valencia Red Wine
Lagos Vendimia Seleccionada is a delicious young wine made from Monastrell and Tempranillo grapes. A wine with an intense cherry red colour, with an aroma of ripe red fruit, a complex taste, well structured and a pleasant aftertaste. It is advisable to pair it with red and game meats, rice dishes or cured cheeses.
Limited Offer: Buy 2 and get 3!!
Made with: Monastrell 60% - 40% Tempranillo
Licorea Points 90 |
Out of stock |
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Bodegas Volver
Red Wine from Valencia
This is the first wine from Bodegas Volver winnery in the Valencia wine region. Qualified as excellent, this 100% Bobal rest 6 months in French oak barrels
Made with: 100% Bobal
Reserve: 6 Moths
Guía Peñín 88 Licorea Points 90 |
5,95 €
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Bodegas Volver
Valencia Red Wine
Madame Monastrell is a young, fruity wine that reflects the maximum expression of the variety.
* Certified Vegan
Made with: 100% Monastrell
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4,95 €
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Bodegas Antonio Arráez
Valencia Roble Red Wine
Mala Vida red wine, is the result of a project between the winemaker Toni Arráez Calabuig , from Bodegas Antonio Arráez placed in a small village called La Font de la Figuera in Valencia,Spain and the Italian Francesca Della Croce, sommelier, Graphic Designer and photographer. Our “mala vida” began in 2008. The idea arose after finding a wine that was complex, at the same time fruitly and able to surprise, to come closer to current market needs.
Made with: Monastrell, Cabernet Sauvignon, Syrah y Tempranillo
Reserve: 8 Months
Guía Peñín 90 |
12,95 €
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Bodegas Antonio Arráez
Valencia Roble Red Wine
Mala Vida red wine, is the result of a project between the winemaker Toni Arráez Calabuig , from Bodegas Antonio Arráez placed in a small village called La Font de la Figuera in Valencia,Spain and the Italian Francesca Della Croce, sommelier, Graphic Designer and photographer. Our “mala vida” began in 2008. The idea arose after finding a wine that was complex, at the same time fruitly and able to surprise, to come closer to current market needs.
Made with: Monastrell, Cabernet Sauvignon, Syrah y Tempranillo
Reserve: 8 Months
Guía Peñín 90 |
6,95 €
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Bodegas Xaló
Alicante red Wine
Malvarrosa Tinto is a semisweet red wine produced during the pause n the natural fermentation process, offering a high fruit aromatic density. Created from the Garnacha (Giró) and Tempranillo grape varieties.
* It can be paired with starters including pizzas, pastas, white meat and fresh fish
Made with: Garnacha y Tempranillo
Licorea Points 89 |
4,95 €
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D'un Glop
Valencia Crianza Red Wine
Polvora de rey, much more than a wine.
With this wine, David Soucade pays tribute to his father who died 25 years ago in a fireworks accident.
Made with: 50% Tempranillo, 20% Monastrell, 10% Merlot, 20% Shyraz
Reserve: 12 Months
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